Because we neither process nor sell a coffee whose farm and coffee growers we do not know ...

Quality is ensured from the beginning, working in partnership with responsible suppliers, who maintain good agro-ecological practices.

All the specialty and microlot coffees that we receive go through a previous cupping, where the characteristics are reviewed according to their origin and variety, as well as we define the most appropriate type of processing for that raw material.

Together with higher education institutions, we promote the commitment to quality throughout the production chain.

Because the cost of coffee should only include those that contribute to the productive chain ...

We have the export permits granted by the National Federation of Coffee Growers, and those of government entities.

As soon as it arrives at our facilities, the quality of the coffee is controlled and the profile of the product is defined.

From the preliminary tests of the product the optimum roasting curves are determined: the suitable time and temperature are set to obtain the best aroma and flavor.

From microlots to large batches, each production is carefully controlled to match the initial roasting plan.

To make a good instant coffee an excellent raw material is required. Luckily we got it and we control it. First we care about its quality, then we give the best price for that quality.

A team of more than 30 years experience in fruit processing has focused its research and development on coffee processing. Our team is a guarantee of the product we offer.

The transfer of knowledge from the processing of fruits to coffee makes our view of coffee unique, as we achieve to maintain the qualities of the raw material in instant coffee.

The times that coffee takes throughout our process are minimal compared to the conventional worldwide extraction, evaporation and drying processes. In some operations we take seconds while others take hours. All this results in lower costs, but above all, in a product that is treated with the delicacy that deserves a good coffee.

In our hermetic process, where only water is added, we handle substantially lower temperatures than the conventional soluble factories. Differences of more than 10 ºC in certain operations guarantee that the product does not lose flavors and aromas. Our innovative process ends in the cup!

If it is not enough to handle lesser times and temperatures, our minimum lots require less quantity of product to process than the rest of the plants. That allows us to process microlots, special, organic and certificated coffees. All this with the traceability that seeks who buys our product and without loss in the production yields.

Quickly converts liquids and slurries into powders, maintaining low moisture content in the final product.

Minimizes degradation of nutrients and heat-sensitive compounds thanks to short exposure time.

Suitable for juices, plant extracts, fats, yeasts, colorants, proteins, and other food liquids and purées.

Allows adjustment of temperature, airflow, and atomization speed to achieve specific powder characteristics.

Generates powders with homogeneous size and shape, facilitating dissolution and handling.

We adapt the process according to each client's requirements, food type, and final application. We support the development process from laboratory to industrial scale.

Formulations that can be adjusted according to specific customer preferences, creating unique experiences that connect with their consumers.

Instant solutions that significantly reduce preparation time, ideal for today's fast-paced lifestyle.

Products with extended stability at room temperature, minimizing losses due to expiration and optimizing inventory.