COFFEE...
in all its forms
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Special Green Coffees
The green coffee that we export, we buy directly from the farmers. Not only do we pay fair prices, we also work on the technical, financial and social training of our suppliers.
VISITS TO THE FARMS
Because we neither process nor sell a coffee whose farm and coffee growers we do not know ...
STRATEGIC ALLIANCES
Quality is ensured from the beginning, working in partnership with responsible suppliers, who maintain good agro-ecological practices.
PROFILES & CUPPING
All the specialty and microlot coffees that we receive go through a previous cupping, where the characteristics are reviewed according to their origin and variety, as well as we define the most appropriate type of processing for that raw material.
IMPROVEMENT OF QUALITY
Together with higher education institutions, we promote the commitment to quality throughout the production chain.
WITHOUT INTERMEDIARIES
Because the cost of coffee should only include those that contribute to the productive chain ...
EXPORT PERMITS
We have the export permits granted by the National Federation of Coffee Growers, and those of government entities.
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Roasted Coffee
Both whole and ground, always fresh coffee, roasted by expert roasters and shipped quickly so you can enjoy it.
QUALITY CONTROL
As soon as it arrives at our facilities, the quality of the coffee is controlled and the profile of the product is defined.
MODELLED ROASTING
From the preliminary tests of the product the optimum roasting curves are determined: the suitable time and temperature are set to obtain the best aroma and flavor.
PRODUCTION CONTROL
From microlots to large batches, each production is carefully controlled to match the initial roasting plan.
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Soluble Coffee (Instant)
The entire line of coffee extraction, evaporation and drying has been entirely designed and built by us. Our process is unique in the world. You can imagine how well we know each part of the process to make instant coffee more like a freshly roasted and ground coffee.
EXCELLENTE RAW MATERIAL
To make a good instant coffee an excellent raw material is required. Luckily we got it and we control it. First we care about its quality, then we give the best price for that quality.
PROCESSES EXPERTISE
A team of more than 30 years experience in fruit processing has focused its research and development on coffee processing. Our team is a guarantee of the product we offer.
COFFEE AS A FRUIT
The transfer of knowledge from the processing of fruits to coffee makes our view of coffee unique, as we achieve to maintain the qualities of the raw material in instant coffee.
LESS TIME
The times that coffee takes throughout our process are minimal compared to the conventional worldwide extraction, evaporation and drying processes. In some operations we take seconds while others take hours. All this results in lower costs, but above all, in a product that is treated with the delicacy that deserves a good coffee.
LESS TEMPERATURE
In our hermetic process, where only water is added, we handle substantially lower temperatures than the conventional soluble factories. Differences of more than 10 ºC in certain operations guarantee that the product does not lose flavors and aromas. Our innovative process ends in the cup!
LESS MINIMUM
If it is not enough to handle lesser times and temperatures, our minimum lots require less quantity of product to process than the rest of the plants. That allows us to process microlots, special, organic and certificated coffees. All this with the traceability that seeks who buys our product and without loss in the production yields.
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Mixes & Flavored
To top it off, we mix coffee with creams, sweeteners, flavors. Our productive experience also includes drying of flavors and aromas (natural and artificial), that complement very well the market of the mixes and flavored.
WE ARE COFFEE & FOOD EXPERTS...
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